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Kagoshima Wagyu A5

Premium shabu-shabu cut.

Winner of Japan's 2017 Wagyu Olympics

A5 Wagyu from Kagoshima prefecture is arguably the most exquisite beef in the world. Note that any authentic Japanese Wagyu is accompanied by a certificate of authenticity that certifies the grade and origin of the beef.

Cooking and Serving Instruction

Defrost overnight in the fridge.

Remove package from fridge 2 hours prior from cooking it. Do not remove the plastic from the skin packaging until you are ready to cook it. Meat should be close to room temperature.

Cook your wagyu 2 seconds in a boiling dashi soup for medium rare. 3 seconds for medium and 4 seconds for medium well.

Enjoy it with a side of yuzu sauce with ground daikon and chopped spring onions.

Or goma(Japanese sesame) sauce.

Sake pairing suggestion for Kagoshima shabu-shabu:

The amino acids in sake and the amino acid found in wagyu are synergistic.

Click on link below to purchase at Sakekami

Born Gold Junmai Daiginjyo

Toyobijin Ichibanmatoi Junmai Daiginjyo


JHA (NPO Japan Halal Association) Certified