KAGAWA OLIVE WAGYU HAMBURG
Premium Exclusive Kagawa Olive Wagyu A5
Olive Wagyu is one of the rarest steaks on the planet, produced by only a handful of farmers in the Kawaga Prefecture of Japan. It brings together two of the region's most storied and delicious agricultural traditions -- beef and olives -- and marries them for stunning steak.
This produces the rich, tender texture of Olive Wagyu beef, which has higher levels of oleic acid and yellowed fat, creating a slightly nutty taste.
Cooking and Serving Instruction
Defrost overnight in the fridge.
Remove package from fridge 2 hours prior from cooking it. Do not remove the plastic from the skin packaging until you are ready to cook it. Meat should be close to room temperature.
Lightly salt both side of the patty for extra flavor.
Cook your wagyu patty 2 minutes on each side for a medium rare. Do not press the patty while cooking, lets the juicy remain in the patty for flavor. 2 and half minutes each side for medium and 3 minutes on each side for medium well.
You can serve it with bun as hamburger or enjoy it with Japanese curry over rice.
Sake pairing suggestion for Kagawa Olive Wagyu hamburg:
The amino acids in sake and the amino acid found in wagyu are synergistic.
Click on link below to purchase at Sakekami
SHOUTOKU KYO NO NIGORI YUZU with soda water
JHA (NPO Japan Halal Association) Certified