KAGAWA OLIVE WAGYU YAKINIKU
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Price
RM170.00 MYR
Regular price
Unit price
per
Premium Exclusive Kagawa Olive Wagyu A5
Olive Wagyu is one of the rarest steaks on the planet, produced by only a handful of farmers in the Kawaga Prefecture of Japan. It brings together two of the region's most storied and delicious agricultural traditions -- beef and olives -- and marries them for stunning steak.
This produces the rich, tender texture of Olive Wagyu beef, which has higher levels of oleic acid and yellowed fat, creating a slightly nutty taste.
Cooking and Serving Instruction
Defrost overnight in the fridge.
Remove package from fridge 2 hours prior from cooking it. Do not remove the plastic from the skin packaging until you are ready to cook it. Meat should be close to room temperature.
Cook your wagyu yakiniku in high heat for 6 seconds on one side and 1 second on the other side for medium rare. 6 seconds and 3 seconds for medium and 6 seconds and 4 seconds for medium well.
Temperature may vary based on burner.
Enjoy it with a side of yakiniku sauce or ponzu sauce with chopped garlic.
Sake pairing suggestion for Kagawa Olive Wagyu yakiniku:
The amino acids in sake and the amino acid found in wagyu are synergistic.
Click on link below to purchase at Sakekami
JHA (NPO Japan Halal Association) Certified
