Wagyukami

KAGOSHIMA WAGYU HAMBURG

Sale price Price RM69.00 MYR Regular price Unit price  per 

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Premium Kagoshima Wagyu A5

NO MSG added 

2 X 150g patty

Winner of Japan's 2017 Wagyu Olympics

A5 Wagyu from Kagoshima prefecture is arguably the most exquisite beef in the world. Note that any authentic Japanese Wagyu is accompanied by a certificate of authenticity that certifies the grade and origin of the beef.

Cooking and Serving Instruction

Defrost overnight in the fridge.

Remove package from fridge 2 hours prior from cooking it. Do not remove the plastic from the skin packaging until you are ready to cook it. Meat should be close to room temperature.

Lightly salt both side of the patty for extra flavor.

Cook your wagyu patty 2 minutes on each side for a medium rare. Do not press the patty while cooking, lets the juicy remain in the patty for flavor. 2 and half minutes each side for medium and 3 minutes on each side for medium well.

You can serve it with bun as hamburger or enjoy it with Japanese curry and rice.

Sake pairing suggestion for Kagoshima wagyu beef patty:

The amino acids in sake and the amino acid found in wagyu are synergistic.

Click on link below to purchase at Sakekami

Shoutoku Kyo No Nigori Yuzu with Soda Water and ice

Born Ginsen Tokubetsu

 

JHA (NPO Japan Halal Association) Certified