KAGOSHIMA WAGYU YAKINIKU

Premium Kagoshima Wagyu A5 

Winner of Japan's 2017 Wagyu Olympics

A5 Wagyu from Kagoshima prefecture is arguably the most exquisite beef in the world. Note that any authentic Japanese Wagyu is accompanied by a certificate of authenticity that certifies the grade and origin of the beef.

Cooking and Serving Instruction

Defrost overnight in the fridge.

Remove package from fridge 2 hours prior from cooking it. Do not remove the plastic from the skin packaging until you are ready to cook it. Meat should be close to room temperature.

Cook your wagyu yakiniku in high heat for 6 seconds on one side and 1 second on the other side for medium rare. 6 seconds and 3 seconds for medium and 6 seconds and 4 seconds for medium well.

Temperature may vary based on burner.

Enjoy it with a side of yakiniku sauce or ponzu sauce with chopped garlic.

Sake pairing suggestion for Kagoshima yakiniku:

The amino acids in sake and the amino acid found in wagyu are synergistic.

Click on link below to purchase at Sakekami

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