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Premium Exclusive Tajimaguro Wagyu A5

NO MSG added

2 X 150g patty

Originated near Kobe, Hyogo Prefecture.  

Tajimaguro beef fat melts at much lower temperatures than all Japanese Wagyu beef. At 12.4C, which is why it feels like it melts in your mouth and why it has to be watched closely when cooked. 

Cooking and Serving Instruction

Defrost overnight in the fridge.

Remove package from fridge 2 hours prior from cooking it. Do not remove the plastic from the skin packaging until you are ready to cook it. Meat should be close to room temperature.

Lightly salt both side of the patty for extra flavor.

Cook your Tajimaguro wagyu patty for 2 minutes on each side for a medium rare. Do not press the patty while cooking, lets the juicy remain in the patty for flavor. 2.5 minutes each side for medium and 3 minutes on each side for medium well. 

You can serve it with bun as hamburger or enjoy it with Japanese curry and rice.

Sake pairing suggestion for Tajimaguro wagyu beef patty:

The amino acids in sake and the amino acid found in wagyu are synergistic.

Click on link below to purchase at Sakekami

Shichiken Yamanokasumi Sparkling Sake

Mutsuhassen Junmai Daiginjyo Hanaomoi 50


JHA (NPO Japan Halal Association) Certified